The coriander restaurant group started with Buckhurst hill, Essex in 2000. In 2003, a second restaurant opened its doors in Vauxhall, south London followed by Blackheath, south east London in 2006.
The Coriander management take great care to ensure that our diners are happy with both our food and service. We have many years of experience in providing service and catering to standards of excellence.
Our food speaks for itself. A delicate blend of Northern Indian and Bangladeshi flavours combine to create a unique taste to tantalise all palates. We always use fresh ingredients, locally sourced produce where possible and have most of your traditional favourites within our extensive menus.